Georgian Honey Producing and Exporting Company
Our honey is extracted throughout each season and bloom or nectar flow. Most of apiaries is located in the mountainous regions of Georgia.
Our honey passes all laboratory tests and meets European quality standards.
Our honey is raw and unfiltered! We never over heat our honey just strain and remove large debris but it is not filtered. Therefore, all of the natural enzymes, pollens, amino acids, vitamins, minerals etc remain intact.
Our honey is gluten and fat free.
The world learned about uniqueness of Georgian Bee in 1961 at the international exhibition in Germany. Two bee families collected 97.3 kg of honey and received
a gold medal.
We offer a selection of the best Georgia honey. Quality is our main priority.
Varieties of our Honey
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Chestnut Honey
We produce this variety of honey at a 2400-meter altitude up in the mountains of Adjara region.

Honey has a liquid consistency. It is a dark amber color, with shades of red. The odour is very intense, slightly pungent. Not too sweet. It has a bitter aftertaste.

Try this honey with fresh cheese or some cold cuts.
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Acacia Honey
We produce this variety of honey in the wine region of Georgia — Kakheti. The encirclement of the Caucasus Mountains creates a special terroir for a plant.

A highly appreciated honey thanks to its fine aroma and its peculiarity to remain liquid much longer than other honeys. It is also an excellent sweetener because it is very rich in fructose. The flavor is very sweet with traces of vanilla.

Try it with herbal cheeses, or use it to make pies or cookies.
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Chestnut & Linden Honey
This honey is filtered from the hives of the bees that collect nectar in the forest of chestnut and linden in Adjara near Black Sea coast.

The color may vary as it depends on the blend. This is our favorite honey — with its complex but not over powerful woody and warm aroma.

Perfect in the morning for breakfast.
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Alpine Honey
We produces this variety of honey at an altitude 1500 meters in the mountains of Javakheti region from the nectar of hundreds of alpine plants.

Our Alpine honey has a unique taste all of its own. Rich and sweet, smooth and creamy. The floral sources that make up this honey pack some serious flavor with medicinal overtones. A spoonful of this honey in a cup of warm herbal tea makes a wonderful wellness tonic.
We always pour our honey into glass jars. It is eco-friendly. The standard volume is 350 grams of honey, but we have options for jars: 500g, 100g and 20g.
100% pure Georgian honey
Delivery terms
We export honey from Georgia to distributors and retailers across Europe.

Each batch of honey undergoes strict laboratory tests necessary for further export.

After signing the agreement and prepayment, we proceed to prepare you order. Usually we make the first delivery to new buyer within 30 days.

We require a 50% advanced payment but in certain cases the advanced payment can be lower or higher than defined rate.

Minimal order is 1000 kg of honey.
The rich nature of Georgia and local climate are reflected in the honey unique taste, aroma and properties
Place where mix of chestnut and linden is born. It should be mentioned that we do not mix honey in production. The apiaries are located in the highlands of the Adjara region where bees collect nectar from both linden and chestnut trees. The mixing process takes place naturally, in the hives.
Well known wine region where we produce the Acacia variety of honey. The encirclement of the Caucasus Mountains creates a special terroir for a plant.
Region rich in linden trees.
Get in touch with us
Contact in Georgia
Pavel Obdržalek
Representation of the company in the Czech Republic
Contact in Czech Republic
Director of Sales
General Director Levan Bigvava