We produce this variety of honey at a 2400-meter altitude up in the mountains of Adjara region.
Honey has a liquid consistency. It is a dark amber color, with shades of red. The odour is very intense, slightly pungent. Not too sweet. It has a bitter aftertaste.
Try this honey with fresh cheese or some cold cuts.
We collect this variety of honey in June in the Samegrelo region in the West of Georgia.
The intensity of the aroma and the taste is stronger than the color may suggest. Ideal for teas, its unique taste is herbal with a near citrus sweetness.
We produce this variety of honey in the wine region of Georgia – Kakheti. The encirclement of the Caucasus Mountains creates a special terroir for a plant.
A highly appreciated honey thanks to its fine aroma and its peculiarity to remain liquid much longer than other honeys. It is also an excellent sweetener because it is very rich in fructose. The flavor is very sweet with traces of vanilla.
Try it with herbal cheeses, or use it to make pies or cookies.
This honey is filtered from the hives of the bees that collect nectar in the forest of chestnut and linden in Adjara near Black Sea coast.
The color may vary as it depends on the blend. This is our favorite honey - with its complex but not overpowerful woody and warm aroma.
Perfect in the morning for breakfast.
Mixed Chestnut and Linden Honey