We produce this variety of honey at a 2400-meter altitude up in the mountains of Adjara region.
Honey has a liquid consistency. It is a dark amber color, with shades of red. The odour is very intense, slightly pungent. Not too sweet. It has a bitter aftertaste.
Try this honey with fresh cheese or some cold cuts.
We produce this variety of honey in the wine region of Georgia — Kakheti. The encirclement of the Caucasus Mountains creates a special terroir for a plant.
A highly appreciated honey thanks to its fine aroma and its peculiarity to remain liquid much longer than other honeys. It is also an excellent sweetener because it is very rich in fructose. The flavor is very sweet with traces of vanilla.
Try it with herbal cheeses, or use it to make pies or cookies.
This honey is filtered from the hives of the bees that collect nectar in the forest of chestnut and linden in Adjara near Black Sea coast.
The color may vary as it depends on the blend. This is our favorite honey — with its complex but not over powerful woody and warm aroma.
Perfect in the morning for breakfast.
We produces this variety of honey at an altitude 1500 meters in the mountains of Javakheti region from the nectar of hundreds of alpine plants.
Our Alpine honey has a unique taste all of its own. Rich and sweet, smooth and creamy. The floral sources that make up this honey pack some serious flavor with medicinal overtones. A spoonful of this honey in a cup of warm herbal tea makes a wonderful wellness tonic.